PERFECT LAYERS MINI HOW TO

PERFECT LAYERS MINI HOW TO

How to Ice a Cake with Whipped Creamįrosting a cake with whipped cream can be tricky. Toss the sliced strawberries in sugar and give them a stir every so often as you prepare the cake layers and whip the cream just before assembling. Macerating the sliced berries in a bit of sugar draws out their juices and enhances their natural sweetness. Take the time to make your ingredients shine. Save the pods and place them in a jar with granulated sugar to make vanilla sugar.Īlternatively, use equal parts pure vanilla extract. Use the tip of the knife to scrape out the seeds from the bean and add them straight into your cake batter and whipped cream. Use a paring knife to slice a plump bean in half lengthwise. Not only is the flavor more concentrated and pure, it provides a little extra sweetness too.ĭon’t have vanilla bean paste? You can go straight to the source and use a vanilla bean. I love the use of vanilla bean paste here. Real vanilla bean seeds freckle the whipped cream. With flavors so simple yet classic, it’s times like these where I encourage you to reach for the good stuff. This makes chiffon cakes wonderful pairings for fillings that need to be chilled - like pastry cream or this vanilla bean whipped cream. Using oil instead of butter also means that the cakes layers will remain soft even after being refrigerated.

Unlike some sponge cakes, the addition of baking powder ensures a nice lift to each layer. Since air can’t be beaten into the oil (like you can with solid fats (butter) using the creaming method), the addition of whipped whites helps aerate and lighten the batter. The fluffy texture of a chiffon cake is achieved by beating egg whites then folding them into the batter. This hybrid is soft and pillowy from whipped egg whites but rich and tender from the addition of oil and fatty egg yolks. What is a Chiffon Cake?Ī chiffon cake is cross between a sponge cake and oil cake. They pair perfectly with fresh berries and clouds of sweetened whipped cream in each delightful bite. The chiffon cake layers are light and fluffy. This cake is wonderful during the spring and summer when strawberries are at their peak. Developed as a two layer, 6-inch cake, this Mini Strawberry Chiffon Cake is perfect for small celebrations and intimate gatherings. Berries and cream have never tasted better than when paired with fluffy vanilla cake layers.

Perfect layers mini